Impossible Foods CEO Pat Brown says VC’s need to ask harder scientific questions

 Impossible Foods has raised over $200 million to make a burger that tastes at least as good as ground beef but which is engineered from plants. The CEO of the five-year-old food startup, Patrick O. Brown, is a famed Stanford geneticist who previously started the nonprofit Public Library of Science. The company’s many backers— among them Bill Gates, Li Ka-Shing, UBS, Khosla Ventures… Read More

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