Ava wants to molecularly replicate high-end wines, no grapes necessary

 You’ve heard of turning water into wine, but Alec Lee and his founding team of bioengineers have taken to their San Francisco laboratory to turn molecules into wine “We create the wine without any grapes, yeast, or any kind of fermentation,” Lee, the founder of Ava Winery, told TechCrunch. Ava does this by analyzing molecular profiles of select wines and reconstructing them… Read More

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