Tuesday, 14 June 2016

SaltedEats is a gourmet version of Blue Apron, minus the subscription

salted I don’t know about you, but I suck at cooking — and that’s despite the fact that my parents sent me to some bougie cooking camp when I was younger. These days, as an “adult,” I would have to use my own money (gasp!) to take a cooking class, which, depending on where I decided to go, could cost at least $100. That’s where SaltedEats, an on-demand… Read More

from Startups – TechCrunch http://ift.tt/1Xntozy
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